Specify Your Ideal Job Today

My internet connection has been, to put it mildly, crazy the past 5 days (still is). I’d be typing a long and carefully thought out comment on someone’s blog and then in the middle of posting, have it disappear into the dark cyberspace, never to be found again. The whole of my Monday was spent trying to rectify this problem. Alas, according to the service provider there’s nothing wrong with the connection, and the technician who checked the modem found no fault with it either (the problem was intermittent - he waited nearly 40 minutes for the connection to drop but NOTHING happened! Grrr! ) so I’ve been taking a lot of my work offline.

Speaking of work, I can’t help but be thankful for the fact that, being my own boss, I can choose my working (and blogging) hours. I’m typing this on a word processor, at 2:30am (I’d probably post this at a random time later, when the connection is up). Yes, I’ve never been so busy in my life — as I approach deadlines, I’d be sleeping just 6 hours a day ( the past week, I averaged 5 hours a night) — but I never had so much fun and joy doing work either.

[Read more….]

If You’ve Never Failed, You’ve Never Lived
An Inspirational Video About Famous Failures

I was lucky to be taught by an exceptional teacher in school. No, she was not exceptionally good. In fact, she was the direct opposite. For some reasons, I was always one of the few people she constantly picked on, but that day was the culmination of her greatness. [Read more….]

Tutorial: Photos with Rounded Corners using Photoshop

Round/rounded, curved/smooth corner, there are many names for this effect and there are a few methods to create it. In this tutorial, I’m gonna teach you how to get your photos to have rounded corners using what I consider the easiest and most flexible method - using clipping masks.

There are 7 images in this tutorial (totaling 320kb), not including the header image above .

[Read more….]

Getting Work Started
A Tip for Procrastinators

Good Monday everyone!

For most of us, it is the start of another week day. The procrastinator in some of us may still cling on the hems of Sunday’s lazy, comfortable sheets but listen, no matter how adept you are at putting off work, you have to do work eventually because that is what you are being paid to do. But a tiny voice in your head says, “but the deadline is still 2 days away!” Listen to this little guy and before you knew it’s Wednesday and you haven’t done a thing.

Yes, there are deadlines for work. But there’s also a deadline for when to start work. The difference is - you get to define it. The problem? Most of us do not clearly define our “start work deadline”.

[Read more….]

Thoughts on 27 Thoughts
On Blogging for The Artist

I thoroughly enjoyed the list “27 Thoughts On Blogging For The Artist” on Problogger, a guest post by Robert Bruce of Knife Gun Pen. (Thanks to Diane at Please Sir for highlighting this on her blog)

Here are a couple of points from the list I want to discuss further:

1. There’s never been a better time to be a working artist. Ever.
2. There’s never been a worse time to be a working artist (if you’re not truly dedicated to your craft).

I can’t agree more with these two points. The speed and ease of reaching to a large, international audience is a double edged sword. If you’re in the creative industry — be it music, art, design, photography, craft, film — there’s no finer time to share your talent with the world. [Read more….]

3 Cheers for Happiness!

Growing Happiness is 3 months old today! What an enjoyable ride it has been. I wanna thank every single one of you who’ve joined in the journey!

I’d love to get to know you, my dear readers better (time to delurk!). Tell me about yourself (and if you have a blog). Thank you in advance! :)

Idol Conversation

Me: “Ma, I’m going off now, is there anything you want me to get?”

Mum: “They shouldn’t have done it!”

Me: “Done what?”

Mum: “Boot Michael out last week. It was Idols Give Back week!”

Me: “Michael? Who? No, no, I asked if you wanted anything from the store. Milk? Bread?”

Mum: “Ryan shouldn’t have implied that there would be no elimination this week…”

Me: “Erm, okay… I’m going now.. bye!”

This Entry is Full of Cruciferous Vegetables

As expected, after my previous entry, I went on to eat a lot of junk - half a pack of Arnotts chocolate-covered Scotch Fingers, a quarter of a family-sized bar of Haigh’s dark chocolate and 7 pieces of luscious coffee cream filled chocolates from Darrell Lea. So. Much. Chocolates! (It is PMS at work?)

Today, I decided to give my body a break. I won’t think of unhealthy foods for a change and I’m dedicating this entry to vegetables. First a love letter to a cute floret:

Dear Broccoli,

I ♥ you.

I do admit my love for you is sadistic by nature. I love you sautéd, steamed and boiled; I love you roasted, grilled and puréed. In fact, I’d eat you raw any day.

I tend to misspell your name as “Brocolli”. Please accept my apologies, I am only human. But don’t let them tell you you’re just another vegetable. I’m aware of your superpowers and have actively lobby for your cause for many years now.

Looking forward to many more years together (mostly with you in my tummy).

Love,
M

I was eating a piece of steamed broccoli just now when it hit me — I really, really love the taste of broccoli. So sweet and flavourful, I rate it second only to its pale cousin, the cauliflower. I wonder if there’s anyone else who loves broccolis and cauliflowers as much as I do.

Speaking of cauliflowers, I recently discovered the existence of a purple variety:

Image from Wikipedia

WOW! What a beautiful work of art. And I thought purple cabbages were fancy. I’ll try some if I can find them in the supermarket.

And speaking of works of art, check out this fractal romanesco broccoli.

Photo by Jon Sullivan, pdphoto.org

Out of this world?! I imagine it tasting similar to broccoli but with a fuzzier texture. Has anyone tried this before? Do share your experience!

That’s it for today. I hope I’ve inspired some of you to eat your greens. Or purples. LOL!

Food Trip

I have a habit of imagining eating different food when I’m working. It leaves me hungry and irritable for many hours. But I do it anyway. I sometimes describe my cravings in detail to B, causing one or both of us to eventually cave in to mindless snacking. I’ll share it with you guys here today:

Good, hot coffee in a paper cup.
First the cup (I have a thing for paper cups)– a thick uncoated stock, slightly rough to the touch. Then the coffee — dark with an unmistakable intoxicating aroma. I add a little milk, stir it gently and take a long, slow sip.

Oreo cheesecake
Slightly salty, a hint of bitterness, all rich and sweet. No, thanks, I can’t, wait, yes please, just a small slice. For now.

Fresh salmon sushi
Succulent, sweet salmon and a touch of wasabi on top of vinegared rice. I dip it ever so slightly in soya sauce and think to myself, “Lyn (a friend who doesn’t eat raw fish) doesn’t know what she is missing”

Shiny glazed donut
Sinking my teeth into a warm pillow of deliciousness, the glaze crack and crumble onto my lap. My pants are dirty but my mouth is happy. :o

Chocolate almond bar
This is it — the perfect chocolate bar - in between milk and dark. A dark milk? Or a milky dark? It doesn’t matter, really. There are almonds, toasted to brown perfection with every satisfying bite.

Pancakes
See formula for simple happiness number 2.

What are you craving today?

100 Ideas for Your Blog

I’ve just finished reading this– No One Cares What You Had for Lunch - 100 Ideas for Your Blog by Margaret Mason of Mighty Girl — in less than two hours.

Someone gave me this book because I was telling everyone how hard it was to find new ideas to post everyday for a month last month (I was on NaBloPoMo March blogroll). I wished I’d read this book earlier!

From the blurb “(this book) offers inspiration for bloggers who want to contribute something worthwhile — and perhaps build an audience.”

There are many suggestions worth considering, if you are maintaining a personal blog (like Growing Happiness). Here are some of my favourites:

19. Give us your scraps - Share your notes / clippings. If you think it’s worth saving, it’s worth sharing.

Here’s the latest entry in my Google Notebook:

importunate: troublesomely urgent

I’m pretty sure I’ll find a need for this word soon.

26. Share your expertise - Do you have a foolproof hangover cure? I’ve actually done this with my Best Cure for Hiccups post.

47. Promote truth - Outline truths you believe to be universal.

Note: This is not a book about how to write a blog, make money online, generate traffic or search engine optimisation, it is about ideas, ideas most suitable for a personal journal. I have to add this because I feel that it got some unfair reviews on Amazon, mostly from people expecting this book to be “about blogging”.

Another thing: the book is short — this is can either be good or bad — and I personally like it that way .